Nuova Ovations Menu

Hand-formed orecchiette pasta, slow- simmered bolognese sauce. Made with savory ground beef finished with freshly grated Parmigiano-Reggiano served with pink sauce.

Calamari, shrimp, clams are gently simmered in a white wine sauce.

A 'la olio or red.

Homemade lobster ravioli, filled with chunks of fresh lobster, ricotta and a touch of herbs. Served in pink sauce.

Shrimps are sautéed in golden butter then tossed with freshly minced garlic and a splash of white wine. Finished with a bright squeeze of lemon, fresh parsley, and a dusting of cracked pepper.

Served with chopped prosciutto and filetto di pomodoro.

Plum tomato sauce, with sautéed shallots fresh basil, heavy cream, infused with a splash of premium vodka.

A refreshing blend of tender, peppery arugula leaves tossed with cranberry, goat cheese, and caramelized walnut, lemon vinaigrette.

Diced tomatoes, cucumber, red onion, feta cheese kalamata olives, then tossed with our signature balsamic vinaigrette.

Crisp romaine hearts are tossed with our signature Caesar dressing, tangy Parmesan. Finished with crunchy house-made croutons.

Baby mix green tossed with apple pears, cranberry, caramelized walnut, gorgonzola cheese, balsamic vinaigrette.

8 oz burger topped with gorgonzola cheese, chopped shrimp, jalapeño.

Hand-breaded chicken breast, tossed in buffalo sauce, mozzarella cheese, spinach and tomato, served on a toasted brioche bun.

Tender grilled chicken, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla and finished with a touch of Parmesan.

8 oz burger with prosciutto, mushrooms, onions, melted mozzarella, aioli sauce.

Succulent shrimp, spinach, roasted pepper, gorgonzola cheese, all wrapped in a soft tortilla and finished with a touch of balsamic reduction.

With mushrooms, onion, mix green, melted mozzarella all wrapped in a soft tortilla and finished with a touch of balsamic vinaigrette.

Slow-braised lamb shank, fall-off-the- bone tender, simmered in aromatic herbs and served over pappardelle pasta.

Pan-seared chicken breast tossed with shallots capers, lemon and white wine sauce.

Chicken breast dipped with egg patty, Italian breadcrumbs, fried and topped with marinara sauce and melted mozzarella.

Slow-cooked beef ribs glazed with our signature demi glace sauce, served atop a bed of homemade creamy risotto.

Pan-seared chicken breasts tossed with chopped garlic, mushroom, demi-glace and marsala wine sauce.

Pan-seared fillet salmon, garlic and diced tomatoes, lemon white wine sauce.

Pan-seared tuna encrusted black and white sesame seed and balsamic reduction.

Pan-seared veal scallopini tossed with garlic mushrooms and marsala wine.

Pan-seared veal scallopini topped with sage, prosciutto, fresh mozzarella finished with marsala wine over spinach.

Chicken breast dipped with egg patty, pan-seared with lemon and white wine.

Sautéed clams with garlic, oil and herbs.

Each ball is filled with ground beef and green peas, delicately rolled in breadcrumbs, then fried to a crispy, golden perfection. With a side of pink sauce.

Stuffed with blend of ricotta, mozzarella, and Parmesan cheese and gorgonzola. Baked in a blanket of robust house-made marinara and finished with a fragrant touch of fresh basil and melted mozzarella.

Artisan flatbread topped with a generous layer of sautéed wild mushrooms, onions, hot cherry peppers, gorgonzola cheese, and fresh herbs, balsamic reduction.

Deep-fried squid rings, served with lemon wedges and a side of marinara or spicy dipping sauce.

Homemade butterfly shrimps coated in a shredded coconut, then lightly fried served with a sesame orange dipping sauce.

Hand-stretched flatbread adorned with chopped shrimp, diced tomatoes, gorgonzola cheese onions, hot cherry peppers, gorgonzola cheese, and fresh herbs, balsamic reduction.

Fried to a crunchy finish, served with marinara sauce.